Carrot powder, consists of the root, leaf and seed. While the powder retains some carrot-like flavor qualities, the leaf and seed temper the taste. How To use : Now you can easily make flavors pop with that delicious Carrot taste in many of your favorite foods! 1. The culinary uses for carrot powder are practically unlimited. The powder can be combined with flour in baking or added directly to various cooked foods or sprinkled over to salads as a flavorful and nutritious garnish. 2. It’s also delicious mixed with salad dressing, stews, chilis, and sauces. Try it stirred into dips or cream cheese and accompanied by chips and crackers.