The Best way to use the Badhusha Lazeez Mixed Vegetable Pickles is your own way to innovate your food style & some of the servings that most of Our customers like to serve is with Kadi Chawal, Rajma Chawal, Indian Meals, Parathas, Dosa’s, Biryani, Bread Sandwich & on wheat crackers. (Easy Instant Achari Pulao Recipe :- Ingrediants : Badhusha Lazeez Pickles 1 Container, Jeera Samba Rice 500gms, Coriander Leafs, Cashew 30 gms, Badam 30 gms, Raisin 30gms, Dates 4pcs, How to make : Mix pickles to the cooked rice & now place your non stick utencil on the medium flame & stir for 3 mins & add the dry fruits, again stir it for 3mins & now you find your Achari Plulao leaving oil from the rice & garnish with coriander leafs & Now INSTANT ACHARI PULAO is ready to serve)
1.No Added Class ll Preservatives (No Chemical Preservatives like Sodium Benzoate, E210, E211, E213 & others, when added to products with Vitamin C it reacts to give BENZENE a common known Carcinogen that leads to deadly disease Cancer.
2. Best Offer 100gm Extra Free”,
3. Added Hand Grounded Rich Spices,
4.FREE Food Grade Tamper Proof Air Tight Container,
5. VALUE FOR MONEY (Provide High Utility To Customers),
6. UNIQUE TASTE OF RAJGHARANA
01. Keep away from moisture,
02.Always use dry spoon,
03.Never Refrigerate, Replace the Cap immediately after use.